Ikigereranyo cya tekiniki
Hasi ni ibipimo bya walnut shell
Ibidukikije bikora:
Umuvuduko wakazi: ≤0.6MPa;Umuvuduko w'amazi winjira: ≥0.4MPa;
Gusubiza inyuma umuvuduko wamazi winjira: ≥ 0.15MPa;Itandukaniro ryumuvuduko winjira no gusohoka: 0.1-0.2MPa
Uburyo bukoreshwa muburyo bwo gukora:
Ubwoko bw'ingutu;Uburyo bwo gukora: amazi atemba ava hejuru kugeza hasi;Umuvuduko wo kuyungurura: 20-25m / h;Inzira y'ibikorwa: 8-24h;
Uburyo bwo gusubiza inyuma: gusubiza inyuma amazi;
Gukoresha amazi meza: 1-3%;Imbaraga zo gusubiza inyuma: 4-15l / s · m2;
Igihe cyo gusubira inyuma: 20-30min;Igipimo cyo kwagura inyuma: 30-50%
Ingaruka zo kuvura:
Amazi meza yo kuyungurura: amavuta, ≤100mg / L, SS, ≤50mg / L;
Imbaraga: amavuta, ≤10mg / L, SS, ≤10mg / L;
Amazi meza yo kuyungurura: amavuta, ≤20mg / L, SS, ≤20mg / L;
Imbaraga: amavuta, ≤5mg / L, SS, ≤5mg / L;
Ibyiciro bibiri byo gufata amazi: amavuta, ≤100mg / L, SS, ≤50mg / L;
Imbaraga: amavuta, ≤5mg / L, SS, ≤5mg / L;
Ubushobozi bwo gufata 6-20kg / m3
Ibicuruzwa byiza bya Walnut Shell Muyunguruzi
1. Bitewe na hydrophilique ntabwo ari amavuta-filic, igikonjo cya waln gikangurwa kugirango gisunikane mu rugendo mugihe cyo gukaraba, kugirango ubushobozi bwa desorption bukomeye, ubushobozi bwo kuvugurura imbaraga bukomeye, imiti ihamye ni nziza, ifasha igihe kirekire-gihamye cyo gushungura imikorere.
2. Ibikoresho bya walnut shell fiter bifata uburiri bwimbitse, bishobora kuzamura cyane ubushobozi bwo gufata.
3. Gukoresha anti-block maze aho gukoresha ecran isanzwe yo gukwirakwiza amazi, kugirango wirinde kuyungurura mugikorwa cyo gukora hamwe no kongera igihe cyangwa ihinduka ryubwiza bwamazi nibintu byo guhagarika.
4. Kwiyongera gukabije hamwe no gufata umwanda mwinshi;
5. Kurwanya kwibiza amavuta, gukuramo kabiri gukuramo amavuta nibintu byahagaritswe;
6. Kuvugurura byoroshye, gusubiza inyuma nta muti;
7. Irashobora guhuzwa murukurikirane cyangwa iringaniye.
Porogaramu
1. Gutunganya imyanda yamavuta iva kubutaka hamwe nubutaka bwa peteroli ya Marine, peteroli na metallurgji.
2. Gutunganya imyanda yamavuta mu byambu, aho bahurira no kubitsa amavuta.
3. Gutunganya amato hamwe nandi mazi yanduye.
4. Bikoreshwa muburyo bwo gutunganya no kuyungurura imyanda yamavuta hamwe nubundi buryo bwo gutunganya amazi y’amavuta mu gutunganya ibyuma n’ibyuma, inganda z’ibyuma, inganda z’amakara.
5. Birakwiriye kuyungurura neza mumazi yogusubiramo amavuta hamwe nubunini bwamazi, amazi akomoka kumurongo wamavuta yo mumazi hamwe namazi yagaruwe mumashanyarazi ashyushye yumurima wa peteroli.
6. Birakwiriye kuvurwa no kuyungurura no gutunganya amazi akonje mu ruganda rw'amashanyarazi, mu ruganda no mu nganda za peteroli.